Sourdough Pizza Crust
Partially baked, Organic, long fermented sourdough pizza crusts are your new busy week night hack! Each pizza crust is fermented for 24 hrs then shaped into a delicious pizza crust. After shaping, each crust is partially baked for 3-4 minutes in a 500 degree stone oven. These can be stored in the fridge for a few days of frozen for months! Once you’re ready to enjoy, just load on your toppings and bake in a 500 degree oven until you reach your preferred level of crispy deliciousness!
Ingredients: Organic flour, water, sourdough starter, avocado oil and pink sea salt.
Partially baked, Organic, long fermented sourdough pizza crusts are your new busy week night hack! Each pizza crust is fermented for 24 hrs then shaped into a delicious pizza crust. After shaping, each crust is partially baked for 3-4 minutes in a 500 degree stone oven. These can be stored in the fridge for a few days of frozen for months! Once you’re ready to enjoy, just load on your toppings and bake in a 500 degree oven until you reach your preferred level of crispy deliciousness!
Ingredients: Organic flour, water, sourdough starter, avocado oil and pink sea salt.
Partially baked, Organic, long fermented sourdough pizza crusts are your new busy week night hack! Each pizza crust is fermented for 24 hrs then shaped into a delicious pizza crust. After shaping, each crust is partially baked for 3-4 minutes in a 500 degree stone oven. These can be stored in the fridge for a few days of frozen for months! Once you’re ready to enjoy, just load on your toppings and bake in a 500 degree oven until you reach your preferred level of crispy deliciousness!
Ingredients: Organic flour, water, sourdough starter, avocado oil and pink sea salt.